Rotisserie chicken with rosemary and soy sauce and mashed potatoes

Posted by Camelia 04/12/2017 0 Comment(s) Cooking,

Rotisserie chicken with rosemary and soy sauce and  mashed potatoes

 Rotisserie chicken: rosemary, paprika, soy sauce, mint, black pepper, thyme. All mixed up and smeared chicken inside and outside. Put 3-4 slice of orange inside. Tie the chicken legs and put it in rotisserie. Time to roast it is according to his weight. For example for 1.5 kg ( 3-4 pounds ) time will be 1 1/2 hour ( 90 minutes )

Mashed potatoes: 1.5 kg potatoes for 5 servings ( about 300 grams for each ). Peel potato, wash them  and cut in large pieces.
Boil in salted water at medium heat for 20 minutes after they have burst.
Drain about 80% of water and mashed them. Mixed up with 3 tablespoons butter, salt and milk to taste. Add turmeric for color. and for health of your kidney.


main course recipe

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